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Registros recuperados: 52 | |
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Anon,. |
The Organic Conversion Information Service (OCIS) has been operational in Wales since 1996. In 2001 the original funding arrangements for OCIS came to an end and this review was conducted to evaluate the service and canvas farmer opinion to inform the next phase of its development. A questionnaire survey of everyone who had contacted OCIS in its first five years revealed generally high satisfaction with the helpline, information pack and on-farm advisory visits provided by the service. Farmers identified a range of extra features that would be useful, such as more information on marketing, environmental issues and conversion planning. |
Tipo: Report |
Palavras-chave: Education; Extension and communication Technology transfer. |
Ano: 2001 |
URL: http://orgprints.org/10854/1/OCISreview2001.pdf |
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Anon,. |
The objective of the project is to draw together information on current levels of funding for organic research throughout all UK public sector, private and charitable sources. A list of 268 potential organic food and farming research funders and contractors throughout the UK was drawn together and questionnaires were mailed to them in the week of 24th February 2003. With regular follow up of all recipients to achieve the best return rate possible a response rate of 41% was achieved. We asked for details on all projects that were ongoing in the period between Jan 2000 and March 2003. The survey identified 168 individual projects. The total cost of this research was £23,578,902 of which nearly £20M was solely from the public purse with 72 per cent of this... |
Tipo: Report |
Palavras-chave: "Organics" in general; Research communication and quality. |
Ano: 2003 |
URL: http://orgprints.org/6666/1/OF0338_2175_FRP.pdf |
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Anon,. |
Introduction There have recently been major changes in the regulations governing the production of organic poultry products in the EU. Member States have been required to set Standards for production that meet the minimum set in Regulation (EC) 1804/99 if products, including poultry, are to be sold as organic within the EU. This has raised concerns over consistency of implementation in other Member States, and whether, directly or through derogation, this might lead to competitive advantage over the UK. MAFF were aware that France had drafted derogations in accordance with Regulation (EC) 1804/99, and intended to implement some aspects of the Regulation which were claimed to be more stringent than the basic requirements. The aim of this project... |
Tipo: Report |
Palavras-chave: Regulation; Poultry; Health and welfare. |
Ano: 2001 |
URL: http://orgprints.org/6612/1/OF0303_2551_FRP.pdf |
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Anon,. |
This is the final report of Defra project OF0143. Choice of break crops to grow in addition to cereals and the fertility building phase is crucial to the agronomic and economic success of organic arable rotations. There are four specific functions that a break crop may perform, namely: addition, conservation and cycling of nutrients; pest and/or disease control; weed control and improvement in soil physical characteristics. Individual break crops may perform one or several of these functions. A good break crop must also produce satisfactory yields, be of marketable quality and produce an economic return for the farmer. This project analysed the overall suitability of new break crops by simultaneous assessment of key agronomic, economic and environmental... |
Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Nutrient turnover Cereals; Pulses and oilseeds Crop combinations and interactions. |
Ano: 2002 |
URL: http://orgprints.org/8083/1/OF0143_2144_FRP.pdf |
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Anon,. |
On 4 September, over 100 people came together to explore the benefits, issues and opportunities in sustainable, local food procurement and provision by the public sector for schools in Herefordshire, Gloucestershire and Monmouthshire. The event was organised by the Wye Valley Area of Outstanding Natural Beauty (AONB) and Sustain: The Alliance for Better Food and Farming, in association with Adventa, Gloucestershire Food Links, and Herefordshire Food Links. The event took place at Bridges Community Centre in Monmouth. The day began with delegates hearing about the procurement process and rules, the experience of St Peter's Primary school in Nottingham, an example of a producer group supplying local food to local schools in Wiltshire, and the work of South... |
Tipo: Report |
Palavras-chave: Policy environments and social economy Food security; Food quality and human health. |
Ano: 2003 |
URL: http://orgprints.org/10819/1/betterschooldinners.pdf |
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Anon,. |
The Ministry is seeking to encourage an expansion of organic farming with a research programme to provide information of benefit to organic farmers and to policy makers. The lack of a reliable and effective weed control system that does not rely on herbicides, has been highlighted as the major problem in limiting the growth of organic farming in the UK. Studies have been made that are aimed specifically at developing organic weed control techniques. There has also been work on non-chemical methods for dealing with weeds in conventional systems. Research in weed biology, population dynamics, and competition modelling from conventional systems also provide valuable information for improving weed control strategies. In addition, research into novel and... |
Tipo: Report |
Palavras-chave: Weed management. |
Ano: 1998 |
URL: http://orgprints.org/10110/2/weeds_in_organic_arable_and_horticulture_OF0152.pdf |
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Anon,. |
This is the final report for Defra project OF0179. The demand for organic vegetable and salad crops is likely to increase as a result of the projected requirements of the multiple retailers. The threat of yield and quality reductions due to pest damage is a major constraint to increasing the organic vegetable crop area. The aim of this project is to demonstrate how methods of pest control developed for conventional vegetable production can be adapted for use by organic growers. The project concentrates on the pest insects that cause damage to umbelliferous and cruciferous vegetable crops. Umbelliferous crops are attacked by one major pest insect, the carrot fly (Psila rosae), and two minor pests, whereas cruciferous crops are attacked by about eight... |
Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Vegetables Technology transfer. |
Ano: 2002 |
URL: http://orgprints.org/8070/2/OF0179_2550_FRP.pdf |
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Anon,. |
This is the final report of Defra project OF0165. The main attached report starts with a more detailed and comprehensive Executive Summary, from which these paragraphs have been extracted. Previous studies suggest widespread positive responses of biodiversity to organic farming. Many of these studies, however, have been small-scale. The purpose of this project was to test the generality of responses to arable organic farming (i.e. cereal-growing farms) in England through a multi-taxa study of a large number of farms. Abundance and diversity of higher plants, spiders, carabid beetles, wintering birds and bats were measured on matched pairs of organic and conventionally managed farms. Extent and potential quality of non-crop habitat were also measured. Two... |
Tipo: Report |
Palavras-chave: "Organics" in general Cereals; Pulses and oilseeds Farming Systems Biodiversity and ecosystem services. |
Ano: 2005 |
URL: http://orgprints.org/8119/1/OF0165_2713_FRP.pdf |
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Anon,. |
There is a more detailed Executive Summary at the top of the attached document, which is the final report for Defra Project OF0177. The project aimed to examine the organic extension of a simple mechanistically-based growth and competition model, calibrated to data originally gained from conventional vegetable production. Essentially the model simulation follows the growth of each crop and weed plant as they compete for space and light during and after canopy closure. The growth and competition model has been modified to simulate crop and weed growth of multiple cohorts so that the onset of crop weed competition can be predicted. This onset of competition marks the point when it is essential to remove weeds (i.e. critical weeding time); otherwise, there... |
Tipo: Report |
Palavras-chave: Weed management; Vegetables; Technology transfer. |
Ano: 2002 |
URL: http://orgprints.org/7998/1/OF0177_2155_FRP.pdf |
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Anon,. |
This is the final report for Defra project OF0178. Government seeks to support the development of organic farming in the UK, but nitrogen (N) almost always limits productivity on organic farms. This project devised guidance by which farmers could manage N to best effect on organic land. ‘Experts’ in i) organic farming systems, ii) manure management, iii) N cycling in farming systems and iv) crop N responses and N fixation, working through Case Studies representing arable and mixed organic systems and reviewing relevant literature, devised changes which would a) increase the availability of N for crop uptake, b) decrease losses of N to the environment, and c) be acceptable to farmers. Nitrogen (N), phosphorus (P) and potassium (K) budgets were... |
Tipo: Report |
Palavras-chave: Nutrient turnover; Technology transfer; Composting and manuring. |
Ano: 2002 |
URL: http://orgprints.org/8066/2/OF0178_2075_FRP.pdf |
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Anon,. |
The attached document is the final report of the Defra Project OF0176. Demand for organic grain continues to grow and currently in the UK much has to be imported to satisfy the market. Expansion of UK production, together with continued imports, will see an increase in the need for effective grain storage using organic methods to preserve the quality of this valuable commodity. The objectives of this project were to conduct a desk study review to: 1) Highlight the main grain storage problems experienced by organic growers in the UK. 2) Bring together in a more convenient form technical information already available that will enable growers to tackle these problems more successfully. 3) Identify areas of current storage technology requiring a minimum of... |
Tipo: Report |
Palavras-chave: Post harvest management and techniques Cereals; Pulses and oilseeds Technology transfer. |
Ano: 2001 |
URL: http://orgprints.org/7991/1/OF0176_2154_FRP.pdf |
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Anon,. |
Although consumer demand for organic fruit is strong, it is currently the least developed sector of the UK organic industry, represented by only a small number of commercial growers. One of the main constraints preventing growers becoming more involved in this sector has been the lack of technical information and guidance, resulting in very few growers having the knowhow and confidence to convert. The aim of this project was to produce technical guides for growers on two of the more important commercial fruit crops in the UK, one entitled ‘Organic Apple Production – pest and disease management’ and the other, ‘Organic Strawberry Production – a grower’s guide.’ These have now been published and the information contained within the two booklets should go... |
Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Education; Extension and communication Fruit and berries. |
Ano: 2001 |
URL: http://orgprints.org/6672/1/OF0311_2170_FRP.pdf |
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Anon,. |
Procurement of food within the public sector cannot be divorced from the industry that supplies it or the public demand that consumes it. The contents of this Report reflect the various perspectives of the partners who have produced it as well as outlining the wide range of issues involved in making sure that local food, organic where available, is served in our schools and hospitals. All these perspectives and issues need to be brought together in order to deliver the potentially huge and positive outcomes that this work has identified. These outcomes, as the Report demonstrates, work across the economic, social and environmental agendas of Health and Education as well as Agriculture and Rural Development. The key conclusions of the Powys Public... |
Tipo: Report |
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Consumer issues. |
Ano: 2002 |
URL: http://orgprints.org/10844/1/Powys_public_procurement_partnership.pdf |
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Anon,. |
During the 1990’s significant areas of hill and upland in the UK were converted to organic production. In the short term, this was driven by the downturn in conventional prices for beef and sheep, and the aid to conversion payments available. In more recent years there has been an expansion of organic farming in lowland beef and sheep, and arable systems. This provides a better opportunity to integrate hill and lowland production, and address some of the problems of infrastructure e.g. organic concentrate feed supply and limited finishing capacity for hill livestock. Decoupling of EU support from production, through the single farm payment scheme, will affect the financial performance and longer-term sustainability of both organic and conventional... |
Tipo: Other |
Palavras-chave: Landscape and recreation; Sheep and goats; Beef cattle; Farm economics. |
Ano: 2007 |
URL: http://orgprints.org/15632/1/OF0368_7029_FRP.pdf |
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Anon,. |
Manure is an important source of organic matter and nutrients in organic farming systems, principally nitrogen (N), phosphorus (P) and potassium (K). Careful management is required during storage, handling and land-spreading to (a) ensure the most efficient use of the nutrients in the farming system and (b) to limit emissions of nitrate (NO3), ammonia (NH3), nitrous oxide (N2O), methane (CH4) and P to the wider environment. With a likely increase in the organically farmed area, information is needed on best practices for manure management in organic systems to minimise the environmental impacts of these systems. The aim was that software would calculate NPK fluxes associated with each aspect of the livestock system, and provide options to explore the... |
Tipo: Report |
Palavras-chave: Farm nutrient management; Technology transfer; Air and water emissions. |
Ano: 2002 |
URL: http://orgprints.org/6703/1/OF0197_2163_FRP.pdf |
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Registros recuperados: 52 | |
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